No one wants their food prepared on a dirty, bacteria-infested surface, so why are you still using that raggedy old cutting board?
Let’s face it; we probably don’t invest as much time in our cutting board collection as we should. We grab out a board, cut up our meat, fish, veggies or fruits and then toss it in the dishwasher. I have a mix of cutting boards in my cabinets: Thick plastic, thin plastic, wood and stone.
Yet without proper care and cleaning, cutting boards can harbor a lot of bacteria that can seep into our foods. While chances are slim that the bacteria will be enough to “taint” the food, there is always the possibility that it can make us sick.
There have been some conflicting statements about wood or plastic being the better choice. Many believe that germs and bacteria can seep into the cracks of the wood and breed like crazy, whereas they are more easily cleaned off plastic cutting boards. Yet some people can’t help but like the professional and trendy appearance of wood boards, especially if they’re left out on a countertop.
Fortunately, there’s a simple solution: Bamboo. Bamboo cutting boards look like wooden ones, and they’re super strong and dense so you won’t cut through the board. A little natural cleaner is all you need to wipe down the surface, and bamboo is naturally resistant to bacteria and mold. Best of all, bamboo boards are attractive in design, eco-friendly and affordable, making them welcome in almost any kitchen.
Don’t think that the uses for bamboo stop here. Bamboo can be used for cutlery, flooring, sheets, clothing and yes – panda food. Next time you’re shopping for wood, consider bamboo as a fresh alternative, even in the kitchen.
Image Source: fantes.com



Bamboo is the fastest-growing woody plant in the world. It’s extremely renewable, has a low impact on the environment and is being used for everything from 