Sam Adams Summer Ale
If you live in the northeast, chances are you’ve seen – and tasted – Samuel Adams delicious, refreshing summer ale. But you may not know what goes into it, or the history of Sam Adams seasonal brews. Here’s a breakdown of one of the summer’s best beers.
The History
Samuel Adams Summer Ale is only available during, as the name suggests, summer! It’s an America wheat beer that draws its inspiration from Belgian white beers, which originated in the 14th century. White beer is called “white beer” because of its light color and the suspension of proteins within it, giving it a veiled appearance. Traditionally white ales were brewed with the coriander herb and orange peels to brighten the flavor. Instead, Sam Adams uses lemon zest and Grains of Paradise to mimic the bright, refreshing taste. It was first brewed in 1995.
The Brewing
Grains of Paradise, aka the Melegueta pepper, are added to the brew to give the blend a peppery flavor that tantalizes the tongue. Grains of Paradise is a rare Africa herb used first as a brewing spice in the 13th century. Grains of Paradise also lend to the beer a medium body. The basis of the beer is malted wheat as well as Two-row Harrington, Metcalfe, and Copeland pale malts. With the ale fermentation comes an almost tropical flavor, as the ingredients conspire to give it a taste similar to mangos or peaches.
The Profile
You’ll know Sam Adams Summer Ale from its golden color and slight veil of suspended proteins. It has 162 calories per serving. The hops used in this beer are Hallertau Mittelfrueh Noble hops. The yeast is the Samuel Adams strain of ale yeast.
Availability
Samuel Adams Summer Ale is only available from April til August. So if you plan to give it a try, hurry, as August will be over before we know it!
Image c/o The Boston Beer Company.