Here are some of the reasons for you to make sure that these find there way into your diet. The scientific or medical names for Vitamin B are as follows: thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folic acid or folate (B9) and cobalamin (B12).
The B vitamins are essential for growth, development, and a variety of other bodily functions. They play a major role in the activities of enzymes and proteins that regulate chemical reactions in the body, which are important in turning food into energy and other needed substances. B vitamins are found in plant and animal food sources.
It is important to have them as part of your diet and to help avoid many health problems. However, with the exception of vitamin B9 (folic acid), there is not enough scientific evidence to know whether B vitamins can reduce significant health risks. But it is generally accepted that inclusion of these vitamins in a daily regimen can benefit you.
Scientists know that B vitamins are part of many important bodily functions:
Vitamin B1 (thiamin) and vitamin B2 (riboflavin) help the body produce energy and affect enzymes that influence the muscles, nerves, and heart.
Vitamin B3 (niacin) has a role in energy production in cells and helps keep the skin, nervous system, and digestive system healthy.
Vitamin B5 (pantothenic acid) influences normal growth and development.
Vitamin B6 (pyridoxine) helps the body break down protein and helps maintain the health of red blood cells, the nervous system, and parts of the immune system.
Vitamin B7 (biotin) helps break down protein and carbohydrates and helps the body make hormones.
Vitamin B9 (folic acid) helps the cells in the body make and maintain DNA and is important in the production of red blood cells.
Vitamin B12 (cobalamin) plays a role in the body’s growth and development. It also has a part in producing blood cells, nervous system function, and how the body uses folic acid and carbohydrates.
Deficiency of certain B vitamins can cause anemia, tiredness, loss of appetite, abdominal pain, depression, numbness and tingling in the arms and legs, muscle cramps, respiratory infections, hair loss, eczema, poor growth in children, and birth defects.
Some alternative medical practitioners claim that deficiencies in B vitamins weaken the immune system and make the body vulnerable to cancer. They recommend high doses of B vitamins as treatments for people with cancer. Many researchers are studying the relationships between vitamin intake and cancer and how the problem of cancer can be solved by megadosing on Vitimin B.
Food sources of B vitamins:
Vitamin B1 is found in cereals, whole grains, potatoes, pork, seafood, liver, and kidney beans.
B2 vitamins are found in potatoes, pork, seafood, liver, kidney beans, liver, green leafy vegetables and added in enriched bread and dairy products.
Vitamin B3 is found in liver, fish, chicken, lean red meat, nuts, whole grains, and dried beans.
The B5 vitamin is found in almost all foods.
B6 is found in fish, liver, pork, chicken, potatoes, wheat germ, bananas, and dried beans.
Vitamin B7 is made by the intestinal bacteria and is also found in peanuts, liver, egg yolks, bananas, mushrooms, watermelon, and grapefruit.
The B9 vitamin is in green leafy vegetables, liver, citrus fruits, mushrooms, nuts, peas, dried beans, and wheat bread.
B12 is found in eggs, meat, poultry, shellfish, milk, and milk products.
Supplements that contain several B vitamins, usually in combination with other nutrients, are sold in grocery stores and health food stores.
Image: johnconnor12.livejournal.com
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