Posted on January 11, 2010, 4:31 pm, by David Appelman, under
Gregory Paul's.
Check out Gregory Paul’s new sign and floors. Above you can see the grand master chef himself standing in front of his cartoon personage looking quite regal. Below you can see the floors which are nice enough to eat off of. Since this is a take out restaurant you will need to eat off of [...]
Posted on January 8, 2010, 10:05 am, by David Appelman, under
Recipe.
Ingredients 2 tablespoons unsalted butter 3 cups thinly sliced yellow onions 1/3 cup white wine(sweet, dry, little consequence) 1 tablespoon chopped fresh rosemary 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2/3 cup chopped toasted walnuts 2 sheets prepared puff pastry, thawed 1 large egg 4 ounces Roquefort, crumbled (or just any blue veined cheese) [...]