gregorypauls

Below are some helpful tips as how to eat healthier—even when snacking! References 1. Youtube

Saffron cultivation has been recorded for over 3000 years. The wild saffron crocus was Crocus cartwrightianus. Human cultivators bred the saffron we are familiar with today by selecting saffron with unusually long stigmas, this way a sterile mutant form of C. cartwrightianus, C. sativus, emerged in late Bronze Age Crete. Saffron has been documented as [...]

The freshest Ingredients I’ve Ever Eaten I am a vegetarian, I practically live on vegetables alone, so I know good produce when I taste it. Usually vegetarian dishes are a little boring. Not a lot of creativity or flavor. I guess that’s what Gregory Paul’s is doing to set themselves apart, using the freshest ingredients [...]