gregorypauls http://yovia.com/blogs/gregorypauls Spread the word. Sun, 04 Sep 2011 21:18:28 +0000 en hourly 1 http://wordpress.org/?v=3.1.2 Gregory Paul’s Featured Menu 09/06/11 http://yovia.com/blogs/gregorypauls/2011/09/04/gregory-paul%e2%80%99s-featured-menu-090611/ http://yovia.com/blogs/gregorypauls/2011/09/04/gregory-paul%e2%80%99s-featured-menu-090611/#comments Sun, 04 Sep 2011 15:08:34 +0000 gregorypauls http://yovia.com/blogs/gregorypauls/?p=1052  

 
 

Freshly Prepared Meals & Catering

HOURS:

Mon.–Fri. 11am – 7pm

LOCATION:

215 Fourth Ave., South

Jaxs Beach, FL 32250

CONTACT:

904.372.4367

 

Click here for a printable version

 
 

Menu

09.06.11 – 09.09.11

We are closed on Monday in honor of Labor Day!

See you on Tuesday, Sept. 6

Entrees

Pork Schnitzel

Pork cutlets lightly breaded and sautéed in olive oil topped with a delicate

lemon butter white wine caper sauce; served with garlic roasted potatoes.

Serving for four: 19.95  |  Serving for two: 13.95 

Shrimp and Grits

Grilled shrimp served over stone ground grits in a tomato

shallot sauce; garnished with diced Prosciutto.

Serving for two: 17.95 

Chicken Tetrazzini

Grilled Chicken breast served in a mushroom sauce with peas over spaghetti.

Serving for four: 19.95  |  Serving for two: 13.95

Bow Tie Pasta Ratatouille

Serving for two: 13.95

 

 

Salads

 

Layered Quinoa Salad
5.95
Carrot Salad

3.95

Curried Chicken Salad
4.95

Chicken Salad

3.95

Side

Fettuccini Alfredo

with smoked salmon and peas

8.95

Spinach Souffle

4.95

 
Soup

Cream of Red Pepper

4.95

 

Dessert

Tarimisu Bread
3.95

We welcome your pre-orders. Please call or email us anytime.

A MODERN AMERICAN KITCHEN

 

 

 

 

]]> http://yovia.com/blogs/gregorypauls/2011/09/04/gregory-paul%e2%80%99s-featured-menu-090611/feed/ 0 Gregory Paul’s Featured Menu 08/29/11 http://yovia.com/blogs/gregorypauls/2011/08/28/gregory-paul%e2%80%99s-featured-menu-082911/ http://yovia.com/blogs/gregorypauls/2011/08/28/gregory-paul%e2%80%99s-featured-menu-082911/#comments Sun, 28 Aug 2011 19:11:42 +0000 gregorypauls http://yovia.com/blogs/gregorypauls/?p=1043  

 
 

Freshly Prepared Meals & Catering

HOURS:

Mon.–Fri. 11am – 7pm

LOCATION:

215 Fourth Ave., South

Jaxs Beach, FL 32250

CONTACT:

904.372.4367

 

Click here for a printable version

 
 

Menu

08.29.11 – 09.02.11

We will be closing at 4pm on Friday, Sept. 2.

In honor of Labor Day on Monday, Sept. 5, Gregory Paul’s will be closed. We look forward to seeing on Tuesday, Sept. 6.

Entrees

Beef Kabobs

Served with an almond rice pilaf.

Serving for four: 21.95  |  Serving for two: 14.95 

Beef and Poblano Tamale Pie

Ground beef and poblano peppers simmered in a rich chili broth;

topped with a corn bread cheddar crust and baked.

Serving for four: 18.95  |  Serving for two: 12.95 

Grilled Chicken Bruschetta

Marinated grilled chicken breast topped with a fresh tomato

bruschetta and served with seasoned linquini.

Serving for four: 19.95  |  Serving for two: 13.95

Mediterranean Stuffed Red Peppers

Red peppers stuffed with a delicious mixture of cous cous,

basil, green onion, Feta cheese, spinach,

fresh dill, currants, garbanzo beans, parsley, and spices.

Serving for two: 13.95

Grilled Wahoo

Served in a fresh tomato olive Provencal sauce with steamed broccoli.

(Wahoo is a delicate and mild flavor fish.)

Serving for two: 18.95

 

Salads
Shrimp Salad
With a touch of dill
5.95
Broccoli Salad
4.95
Chopped Garden Salad
4.95

Chicken Salad

3.95

Soup

Gazpacho

3.95

 

Dessert

Poppy Seed Bread
2.95

We welcome your pre-orders. Please call or email us anytime.

A MODERN AMERICAN KITCHEN

 

 

 

 

]]> http://yovia.com/blogs/gregorypauls/2011/08/28/gregory-paul%e2%80%99s-featured-menu-082911/feed/ 0 Gregory Paul’s Featured Menu 08/22/11 http://yovia.com/blogs/gregorypauls/2011/08/21/gregory-paul%e2%80%99s-featured-menu-082211/ http://yovia.com/blogs/gregorypauls/2011/08/21/gregory-paul%e2%80%99s-featured-menu-082211/#comments Sun, 21 Aug 2011 20:06:22 +0000 gregorypauls http://yovia.com/blogs/gregorypauls/?p=1038  
 

Freshly Prepared Meals & Catering

HOURS:

Mon.–Fri. 11am – 7pm

LOCATION:

215 Fourth Ave., South

Jaxs Beach, FL 32250

CONTACT:

904.372.4367

 

Click here for a printable version

 
 

Menu

08.22.11 – 08.26.11

Entrees

Linguini with White Clam Sauce

Baby clams sautéed in olive oil with garlic, fresh lemon and fresh herbs

then finished with a touch of cream.

Serving for two: 12.95 

Italian Sausage Tuscany

Grilled Italian sausage served over Tuscan-style northern white beans.
Serving for four: 19.95  |  Serving for two: 12.95 

Chicken Pot Pie

Diced chicken breast, carrots, celery, peas, fresh herbs and porcini mushrooms; simmered in a rich chicken broth topped with puff pastry.

Serving for four: 19.95  |  Serving for two: 13.95

Indian Vegetable Curry

Served with Jasmine rice.

Serving for two: 12.95

 

Salads
Wedge Salad
with homemade Blue Cheese dressing, diced tomatoes and crumbled bacon.
5.95
Grilled Eggplant Parcels
Fresh Mozzarella cheese, tomato, and basil wrapped

with eggplant then grilled and topped with a balsamic lemon dressing, sundried tomatoes and toasted pine nuts.

5.95

Chicken Salad

3.95

Soup

Cream of Asparagus Soup

4.95

 

Side

Cheese Tortellini Cardinale

Cheese tortellini in a delicate cream marinara sauce;

topped with Parmesan cheese.

6.95

Dessert

Brownies
2.95

We welcome your pre-orders. Please call or email us anytime.

A MODERN AMERICAN KITCHEN

 

 

 

 

]]> http://yovia.com/blogs/gregorypauls/2011/08/21/gregory-paul%e2%80%99s-featured-menu-082211/feed/ 0 Gregory Paul’s Featured Menu 08/15/11 http://yovia.com/blogs/gregorypauls/2011/08/14/gregory-paul%e2%80%99s-featured-menu-081511/ http://yovia.com/blogs/gregorypauls/2011/08/14/gregory-paul%e2%80%99s-featured-menu-081511/#comments Sun, 14 Aug 2011 18:34:11 +0000 gregorypauls http://yovia.com/blogs/gregorypauls/?p=1033  
 

Freshly Prepared Meals & Catering

HOURS:

Mon.–Fri. 11am – 7pm

LOCATION:

215 Fourth Ave., South

Jaxs Beach, FL 32250

CONTACT:

904.372.4367

 

Click here for a printable version

 
 

Menu

08.15.11 – 08.19.11

Entrees

Salisbury Steak with Mushroom Gravy

Served with garlic mashed red potatoes.

Serving for four: 19.95  |  Serving for two: 12.95 

Homemade Cheese Ravioli in a Cream of Rosé Sauce

Serving for two: 13.95 

Greek Chicken Strudel

A combination of chicken, fresh dill, parsley, spinach, Feta and

Monterey Jack cheeses, walnuts and lemon juice; baked in phyllo dough. Served with Tzaziki sauce and a side of ratatouille.

Serving for two: 13.95

Fruitti Del Pescatore

Combination of shrimp, squid, New Zealand mussels and Mahi sautéed in a pesto garlic and lemon butter white wine sauce.  Served over spaghetti.

Serving for two: 19.95

 

Salads
Grilled Eggplant and Fresh Mozzarella Salad
Marinated grilled eggplant layered with fresh mozzarella, tomato and basil.
5.95
Artichoke, Belgium Endive and Roasted Pepper Salad
5.95

Chicken Salad

3.95

Soup

Chicken Corn Chowder with Spanish Chorizo

4.95

 

Side

Pupusas!

Pupusas filled with queso fresco and refried beans; served with

El Salvadorean cabbage salad.

4.95

Roasted Baby Carrots

3.95

Dessert

“Bing” Cheese Cake
Cheese cake topped with a fresh bing cherry sauce, two slices
6.95

We welcome your pre-orders. Please call or email us anytime.

A MODERN AMERICAN KITCHEN

 

 

 

 

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Freshly Prepared Meals & Catering

HOURS:

Mon.–Fri. 11am – 7pm

LOCATION:

215 Fourth Ave., South

Jaxs Beach, FL 32250

CONTACT:

904.372.4367

 

Click here for a printable version

 
 

Menu

08.08.11 – 08.12.11

Entrees

Beef and Broccoli Stir Fry

Served with jasmine rice.

Serving for four: 19.95  |  Serving for two: 13.95 

Chicken and Sausage Paella

A combination of chicken breast, sausage, chorizo, onion, garlic, red and green pepper, tomato and rice cooked in a saffron chicken broth.

Serving for four: 19.95  |  Serving for two: 12.95 

Mahi Brochettes Provencal

Served with a Mediterranean Couscous.

Serving for two: 18.95

Pasta Prima Vera

Julienne of carrot, celery, yellow squash, Kalamata olives,

pepperoncini, tomato and zucchini and tossed in a light lemon garlic

white wine sauce with fresh herbs.

Serving for two: 12.95

 

Salads
Tuscan White Bean and Fresh Grilled Tuna Salad
5.95
Spinach Salad
4.95

Chickpea Salad

with parsley, lemon and sun-dried tomatoes

4.95

Carrot Salad

3.95

Chicken Salad

3.95

Soup

Chilled Watercress, Potato and Leek Soup

3.95

 

Side

Macaroni and Cheese

with a panko crust

3.95

Dessert

Apricot Bars
2.95

We welcome your pre-orders. Please call or email us anytime.

A MODERN AMERICAN KITCHEN

 

]]> http://yovia.com/blogs/gregorypauls/2011/08/07/gregory-paul%e2%80%99s-featured-menu-080811/feed/ 0 Gregory Paul’s White Plates http://yovia.com/blogs/gregorypauls/2011/08/02/gregory-paul%e2%80%99s-white-plates/ http://yovia.com/blogs/gregorypauls/2011/08/02/gregory-paul%e2%80%99s-white-plates/#comments Tue, 02 Aug 2011 12:32:38 +0000 gregorypauls http://yovia.com/blogs/gregorypauls/?p=1049  

White Dishes

Bits & Bites About Our Catering

 

No matter what the event, people always talk about the food — and Gregory Paul’s catering will deliver on that note of memorable and exciting as the event itself. So as you begin to image your event, think about your style and vision for your party. Gregory Paul’s catering will help you customize a menu to match your affair, your style and your vision. Now, you can enjoy your guests!

— LATEST NEWS & EVENTS —

 

Gregory Paul’s recently catered a vergetarian luncheon event.

As you can see, the food appeals to your visual palatte; as well as your tastebuds.

We would be happy to cater your next event.

Contact us for more details at 904.372.4367 or www.gregorypauls.com.

Mini Falfel Pita Pockets

Chickpeas that have been ground and spiced with fresh parsley, cilantro, cumin, garlic, and fresh lemon juice.  Formed into paties and sautéed.  Filled into mini pita pockets with feta cheese, tomato and fresh parsley and served with a cucumber sauce.

Vegetarian Wraps

Marinated and grilled eggplant and portabella mushrooms wrapped in tomato and flour tortilla’s with fresh spinach, roasted tomato, fresh mozzarella and pesto.

 

Seared Tuna Skewers

Ahi grade tuna marinated with crushed black pepper and soy sauce, seared, and skewered with pickled ginger.  Served with a wasabi aioli.

 

Simply Delicious Desserts

Our famously known Poppy Seed Bread accented by seasonally ripe Rainer Cherries offered our guest something sweet and healthy at this luncheon.

Gregory Paul’s

Freshly Prepared Meals & Catering

215 4th Ave., South    Jacksonville Beach, FLorida 32233

904.372.4367  |  www.gregorypauls.com

 

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Freshly Prepared Meals & Catering

HOURS:

Mon.–Fri. 11am – 7pm

LOCATION:

215 Fourth Ave., South

Jaxs Beach, FL 32250

CONTACT:

904.372.4367

 

Click here for a printable version

 
 

Menu

08.01.11 – 08.05.11

Entrees 

Grilled Vegetable Enchiladas with Creamy Tomatillo Sauce

topped with Monterey Jack and Cheddar cheese.

Serving for four: 19.95  |  Serving for two: 12.95

Chicken Breast with a Gingered Apricot Sauce

served with Jasmine rice.

Serving for four: 19.95  |  Serving for two: 13.95

Grilled Choice Center Cut Top Sirloin with a Porcini mushroom sauce

served with Poblano roasted sweet potatoes.

Serving for two: 19.50

Thai Green Curry with Seafood

Combination of Mahi, Tilapia, Shrimp and New Zealand Mussels

simmered in a Thai Green Curry sauce; served with jasmine rice.

Serving for two: 17.95

 

Salads
Kidney Bean Salad with Cilantro and Walnuts
4.95

Minted Couscous Salad with Lemon and Garbanzo Beans

4.95

Sicilian Bean and Potato Salad

3.95

Chicken Salad

3.95

Side
Chili Corn Fritters

with a Garlic Dipping Sauce

4.95

Soup

Chicken Tortilla Soup

with crisp tortillas and tomatilla relish

4.95

Dessert

Cheese Cake

topped with a fresh blueberry sauce

(two slices)

6.95

We welcome your pre-orders. Please call or email us anytime.

A MODERN AMERICAN KITCHEN

 

 

 

 

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Freshly Prepared Meals & Catering

HOURS:

Mon.–Fri. 11am – 7pm

LOCATION:

215 Fourth Ave., South

Jaxs Beach, FL 32250

CONTACT:

904.372.4367

 

Click here for a printable version

 
 

Menu

07.25.11 – 07.29.11

Entrees 

Pork Schnitzel

Pork cutlets lightly breaded and sautéed in olive oil topped with a delicate

lemon butter white wine caper sauce; served with garlic roasted potatoes.

Serving for four: 19.95  |  Serving for two: 13.95

Grilled Chicken and Artichoke

Grilled marinated chicken breast served in a garlic lemon
butter white wine sauce with artichokes, sun-dried tomatoes, capers,
banana peppers, fresh tomatoes, black olives and herbs; served
with a side of spaghetti with marinara sauce.

Serving for two: 13.95

Paul’s Lasagna

Homemade pasta layered with Ricotta cheese and meat sauce;

served in a tomato sauce with our own blend of herbs and spices,

topped with Mozzarella and Parmesan cheeses.

Serving for four: 18.95  |  Serving for two: 12.95

Veracruz-Style Snapper

Grilled snapper filet topped with a sauce of fresh

sautéed tomatoes, green olives, capers, currents, garlic and spices;

served with roasted baby carrots and green beans.

Serving for two: 18.95

Ziti with Bean Bolognese Sauce

A combination of Red and White Kidney, Garbanzo and Northern White

beans simmered in a sauce of tomato and fresh herbs and tossed

with Ziti pasta and Parmesan cheese.

Serving for two: 12.95

 

Salads
Orzo, Grilled Vegetable and Fresh Mozzarella Salad
4.95

Hearts of Palm Salad

4.95

Roasted Beet Salad

3.95

Chicken Salad  

3.95
Soup

Mushroom Lentil Soup

3.95

 

Side

Rosemary Roasted Garlic Potatoes

3.95

Dessert

Cranberry Oatmeal Cookies
2.95

We welcome your pre-orders. Please call or email us anytime.

A MODERN AMERICAN KITCHEN

 

 

 

 

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Freshly Prepared Meals & Catering

HOURS:

Mon.–Fri. 11am – 7pm

LOCATION:

215 Fourth Ave., South

Jaxs Beach, FL 32250

CONTACT:

904.372.4367

 

Click here for a printable version

 
 

Menu

07.18.11 – 07.22.11

Entrees

Swedish Meatballs

in a dilled cognac sauce served over egg noodles.
Serving for four: 19.95  |  Serving for two: 13.95 

Chicken Mona Lisa
Chicken breast sautéed and topped with a mushroom brandy cream sauce;
served with jasmine rice.
Serving for four: 19.95  |  Serving for two: 13.95

 

Stuffed Zucchini
A summertime favorite — zucchini stuffed with Italian sausage;
served over a marinara sauce and topped with a béchamel sauce.
Serving for two: 13.95

Grilled Pork Chops
Grilled pork chops with a fennel and caper sauce;
served with roasted potatoes.
Serving for two: 14.95

Shrimp Cakes
served with sesame-spiced steamed broccoli and a chili-lime cream sauce.
Serving for two: 17.95

 

Salads
Salmon Nicoise Pasta Salad
5.95

Fresh Grilled Corn Salad
with fresh mozzarella, roasted tomatoes and fresh basil
4.95

Broccoli Salad
4.95

Tabbouleh
3.95

Chicken  Salad
3.95

Soup

Gazpacho
3.95

Dessert

Toffee Bars
3.95

We welcome your pre-orders. Please call or email us anytime.

A MODERN AMERICAN KITCHEN

 

 

 

 

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Freshly Prepared Meals & Catering

HOURS:

Mon.–Fri. 11am – 7pm

LOCATION:

215 Fourth Ave., South

Jaxs Beach, FL 32250

CONTACT:

904.372.4367

 

Click here for a printable version

 
 

Menu

07.11.11 – 07.15.11

Entrees

Moroccan Grilled Chicken

with preserved lemon and olives; served with a cous cous pilaf.
Serving for four: 19.95  |  Serving for two: 13.95 

Blackened Talapia
served with lemon dilled jasmine rice.
Serving for two: 16.95

 

Bow Tie Pasta
in a pesto butter white wine sauce with portabello mushrooms,
artichoke hearts, capers and fresh tomatoes.
Serving for two: 12.95

Italian Grilled Stuffed Flank Steak
Grilled Flank steak marinated and stuffed with spinach,
sundried tomatoes, prosciutto, mozzarella cheese, and mushrooms,
scallions and pepperoncini; served with garlic roasted potatoes.
Serving for two: 14.95

 

Salads
Spinach Salad
4.95

Carrot and Cranberry Salad
with fresh ginger dressing
3.95

Edamame Salad
with fresh blueberries
3.95

Chicken  Salad
3.95

Soup

Cream of Cauliflower
with Proscuitto garnish
4.95

 

Side

Grilled Vegetables
3.95

Dessert

Luscious Lemon Drops
Lemon lovers will be enchanted!
3.95

We welcome your pre-orders. Please call or email us anytime.

A MODERN AMERICAN KITCHEN

 

 

 

 

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