Local Business

The chef is great, and really cool. If you can sit at the bar, a 2 seater called the ‘chef’s table,’ you get to watch him and his amazing assistant work, and they’re good. The first night since my past visits, we got lucky and sat there with no reservations (which is tough, because, yes like the name suggests there are only 10 tables). He was solo that night, and rocked. And he still made sure to chat with us a bit.
The prices are astoundingly good. 4 course paired with wine for $35 bucks? Other nights 4 course veggie tasting for $25? That is astounding. They only have a few beers, but Anchor Steam and Sierra Nevada fill my quota for good. I’m not huge on wine, but the wine I had with the pairing was great! Not a big fan of chicken, but done by this chef, I love it. Fantastic produce, and its quite comfy in there. The entire staff are really into the food and wine too, and so knowledgeable, they make you feel at home, and will give you very detailed descriptions of everything. I can’t get enough of this place!