“Sodexo” is the main food distributor to college campuses in the country and they have released a “College Food Trends Report for 2010″. It is as follows…
1. Apricot-glazed Turkey
2. Meatloaf with Frizzle-fried onions
3. Vietnamese Pho (Rice noodle soup)
4. Vegetarian Lentil Shepherds pie
5. Chicken adobo (Mexican stew with chilies)
6. Stuffed pork chops
7. Vegetarian Jambalaya
8. Lemon Herbed Baked Tilapia
9. Rotisserie chicken
10. Home Style Pot roast
The food trends, according to regions, include…
South Central Region: Red beans and Rice
Midwest: Home style Roast beef
Northwest: Classic carved Turkey
Mid Atlantic: Chicken-pot Pie
Northeast: New England Clam Chowder
Southeast: Traditional Meatloaf
Southwest: Fish Tacos
