Kudo meat is easily cooked and always delicious

Kudu is one of those more exotic meats we can eat guilt free; they are not endangered and they live in the wild. Their meat is the single greatest meat I have ever tasted. Kudu is the best tasting game, and is an extremely lean and healthy meat. Luckily for us there are tons of them running around South Africa so it is not as thought we are eating a threatened species.

Cooking Kudu is extremely simple. The most important thing to remember is to keep it moist as it is a meat that is a tad on the drier side. I have had good results after having marinaded the meat in wine for several hours before throwing it on an open flame, though some people like to cover it in yogurt. Personally I prefer the kudu marinated, though both ways are delicious. If you for some reason are ever in the bush and wanted to cook some kudu be sure to cook it to medium at the most. It should be quite pink in the middle.