Emu, the relative to the ostrage isn’t well know for its meat. However, this doesn’t mean that you shouldn’t take the not so risky dive in to the many recipes of emu. Also, Emu is very healthy as red meat goes, it contains many vitamins and twice the iron content as beef. Another plus is that Emu tastes almost identical to ordinary beef and is just as easy to cook.
But hey if you aren’t a fan of any read meat, maybe this will change your mind. A recent study has shown that Emu contains less fat than any of the popular meats at your local store. That along with twice the protein and many other vitamins, there isn’t really a reason why emu isn’t already on your plate.
Lastly, Emu was voted to be one of the best undiscovered food of our time, and has also taken in may awards for taste and texture. It is even being called the food of the new millennium. And with all of the benefits and almost no drawbacks, i don’t even understand why Emu isn’t even stocked on store shelves today.
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