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Thanksgiving: Cranberry Coulis

This Thanksgiving, why not give a cranberry coulis a try? This puree is a delicious sauce served with turkey and all of the fixings. The tangy cranberry combined with orange and herbs makes the perfect complement to the meal. It’s a combination of sweet, earthy and sharp flavors all in one. The gorgeous color of this coulis will add to the beauty of the plate. It is simple to make and tastes delicious.

cranberries

cranberries

Cranberry coulis:

2 C. frozen cranberries

1/3 C. water

1 Tbsp. dried rosemary

1 C. sugar

¼ C. orange juice

4 sprigs of mint

Place cranberries, water, and rosemary into a sauce pan. Bring to boil. Decrease heat, cover and allow it to simmer until berries begin to pot (about five minutes). Remove from heat. Stir in sugar and orange juice. Allow this to cool. Press it through a sieve and discard the skins. Refrigerate. When you are ready to serve, place sprigs of mint on top.

Here is a recipe for cranberry sauce I found on Foodista:

Fresh Cranberry Sauce on Foodista

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This entry was posted on Tuesday, November 3rd, 2009 at 11:55 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  • http://www.fratellimarangon.com prezzo cartucce

    You gave fantastic honest ideas here. I performed a research on the issue and discovered almost all peoples will agree with your blog. How can I subscribe to RSS?

  • http://www.pakistanikhana.com/category/pakistani-recipes/rice-recipes/feed/ haleem

    We order it regularly at several of the local restaurants. This recipe is just as good. I made it for the first time yesterday, I’m sure with a little ‘love’ I can make it better than the local restaurants’ recipes.