Zucchini bread is simple to make and tastes very delicious. The smell of freshly baked zucchini bread will fill your home with happiness.

 

 

Have some ready for Thanksgiving morning or to nibble on while you are cooking. If you grow your own zucchini in the garden, you can shred them and freeze them in bags with two cups in each bag. This makes it so easy to pull zucchini out of the freezer and make zucchini bread fresh and warm all year round.

 

 

Kids love zucchini bread and serving this is a great way to sneak vegetables into their diet. This is a traditional zucchini bread recipe. There are lighter versions which use apple sauce as a substitute for some of the sugar. Here is a YouTube video with instructions on how to make a vegan version of zucchini bread, if that is more your style.

 

Simple zucchini bread:

1 ½ C. flour

1 tsp cinnamon

½ tsp. salt

½ tsp baking soda

1/8 tsp. baking powder

½ C. canola oil

2 large eggs, lightly beaten

1 C. sugar

1 ½ tsp pure vanilla extract

2 C. zucchini, coarsely grated

Tags: bread, Thanksgiving, zucchini bread, zucchini bread recipe

This entry was posted on Wednesday, November 11th, 2009 at 11:42 am and is filed under Food, recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.