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	<description>food...life...simply</description>
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		<title>Breakfast Casserole</title>
		<description><![CDATA[This casserole is fluffy and cheesy. It is really delicious and perfect if you had a bit too much to drink the night before. It is not low fat, that is for certain. It includes several cups of cheese, lots of milk and cream, twelve eggs, and bread. ]]></description>
		<link>http://yovia.com/blogs/simplyfood/2011/01/02/breakfast-casserole/</link>
			</item>
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		<title>Christmas Duck</title>
		<description><![CDATA[I wanted to come up with a recipe which was simple and tasty. I asked Claud if he had any good ideas for my newly purchased duck.]]></description>
		<link>http://yovia.com/blogs/simplyfood/2010/12/23/christmas-duck/</link>
			</item>
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		<title>Holiday Inspired Roasted Chicken</title>
		<description><![CDATA[I created this dish after reading an article where the cook was stuffing bacon under the skin of a chicken. I had never heard of such a thing; but, I thought, how can you go wrong with bacon?]]></description>
		<link>http://yovia.com/blogs/simplyfood/2010/12/20/holiday-inspired-roasted-chicken/</link>
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		<title>Spiced Carrots</title>
		<description><![CDATA[It is a great side dish for a holiday meal and sweet enough that the kids will eat them.  ]]></description>
		<link>http://yovia.com/blogs/simplyfood/2010/12/10/spiced-carrots/</link>
			</item>
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		<title>Brussel Sprouts with Pancetta and Maple Syrup</title>
		<description><![CDATA[These would be a great dish to bring to a holiday pot luck, to cook for Christmas dinner, or to make any time. They are so simple to cook and taste delicious. It's the Pancetta that really makes them delicious.]]></description>
		<link>http://yovia.com/blogs/simplyfood/2010/11/30/brussel-sprouts-with-pancetta-and-maple-syrup/</link>
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		<title>Spaghetti Squash</title>
		<description><![CDATA[I decided to cook a spaghetti squash. Spaghetti squash is also known as noodle squash and gold string melon. I think gold string melon is appropriate because it resembles gold string more than spaghetti once it's cooked.]]></description>
		<link>http://yovia.com/blogs/simplyfood/2010/11/17/spaghetti-squash/</link>
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		<title>Oxtail Stew</title>
		<description><![CDATA[I thought oxtail stew would be an interesting recipe to discuss because you don't see it very often. However, oxtail stew has been around for a very long time and can be found in the recipes of many cultures. ]]></description>
		<link>http://yovia.com/blogs/simplyfood/2010/10/23/oxtail-stew/</link>
			</item>
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		<title>Chicken Picatta</title>
		<description><![CDATA[I decided to make it my own by adding peppers, onions and garlic to the butter and caper sauce. I thought this would make it more colorful and tasty. ]]></description>
		<link>http://yovia.com/blogs/simplyfood/2010/10/16/chicken-picatta/</link>
			</item>
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		<title>Spicy Lamb Stew</title>
		<description><![CDATA[ "What are we calling this?" I asked him. "Feel Better Spicy Lamb Stew, " he replied and I smiled knowing I did feel so much better. Then, we ate in silence. Only an occasional, "mmmm" was heard.  

]]></description>
		<link>http://yovia.com/blogs/simplyfood/2010/10/09/spicy-lamb-stew/</link>
			</item>
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		<title>Coq Au Vin</title>
		<description><![CDATA[ He piqued my interest. I read through several coq au vin recipes, history, and blog posts. How could any meal with bacon, butter, wine, and garlic not taste phenomenal?  
]]></description>
		<link>http://yovia.com/blogs/simplyfood/2010/10/03/coq-au-vin/</link>
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