The heat here in Texas at this time of year is oppressive, and that’s putting it lightly. It’s 105 degrees nearly every day, with almost no rain to provide a little relief. It’s been more humid here in recent years, but when it’s THAT hot out, it doesn’t really matter if it’s wet heat or dry heat. It’s heat. And it sucks the life out of just about anything left outdoors.
I’ve lived here for four years, so I’ve got a few Texas summers under my belt. You’d think I’d be familiar with them by now. But for some reason, this year, I anticipated the summer heat by planting a garden in May. I’m not sure why I planted anything at all… The heat notwithstanding, I can’t keep anything green alive. I have a long and colorful history of killing every plant I’ve ever tried to care for. I water too much, or I don’t water enough, or I don’t talk to it, or whatever… I’ve never been successful at growing things. So combine my black-thumbed nature with the knowledge that summers here can fry eggs on the sidewalk: why would I pick this time to grow a garden?? I’m baffled at myself.
Whatever my reasons, I planted three tomato plants, three jalapeno plants, two okra plants, two watermelon plants, some carrots and some onions. I tried to keep it small and manageable, and stick to plants that had a chance in this climate. I cleared out a patch of my backyard, mixed in some Miracle-Gro planting soil with the clay, put my plants into the ground, and waited. Maybe, just maybe, I’d get lucky.
Not so much. For one thing, the few rains we did have this spring illustrated to me that my garden was right where all the water in our yard drains to. It was a swamp for a while. Then we stopped getting rain altogether, and I couldn’t keep the ground moist enough. Then the dogs, who prefer to be indoors but who spend large chunks of time exploring the backyard, decided that tomato plants make GREAT bathrooms. In the end, I had a patch of bare dirt, stakes sticking up where the tomato plants had been, and some scraggly bits of jalapeno plant left. I gave up.
But perhaps I gave up too soon! The jalapeno plant was hardier than I gave it credit for. I walked out there the other day and found a small, lonely jalapeno pepper laying on the ground. I looked around to figure out where it had come from… After all, it couldn’t have come from that sad little garden, right? But no, it appeared to have grown from the jalapeno plant left in the dirt patch! I picked the pepper up and carried it into the house. It was about the size of a baby carrot, perfectly green and shiny, and I showed it to my boyfriend with glee.
“Look!” I said triumphantly. “I grew this!”
He was suitably impressed.
I put the pepper on the kitchen windowsill as a reminder to myself that I can, in fact, grow things. Several, in fact: The jalapeno plant is STILL hanging on out there, and there’s another tiny pepper sprouting from it. I’ll soon have what amounts to a crop of those little buggers!
It’s really too bad that I don’t actually like jalapenos. I kinda wish I did. I grew them mostly because I figured they’d survive in Texas. Obviously, I was right! Maybe my thumb isn’t as black as I thought.
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